Meal Plan Recap + Grocery List (June)

A 3-day easy, healthy, vegetarian meal plan using fresh summer produce. Includes a printable grocery list. Perfect for weeknights and busy schedules.

Happy Sunday! As promised, here’s a recap of this week’s 3-day meal plan! If you’re tuning in for the first time this week, here’s what’s happening: A few months ago I did a 5-day plan where I started with one set of ingredients that worked into 5 consecutive meals. A lot of you wrote me to say that it was helpful, so using that same inspiration – meals that share similar ingredients but do not all taste the same – I came up with this week’s plan: Here are the main ingredients: Mangoes: because they’re so juicy and refreshing for…

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Sweet Corn Recipes

Delicious corn-focused recipes for salads, chowder, hummus, elotes, tacos, and more!

The other day, I professed my love of midwest sweet corn and as a result, I got a ton requests for more ways to use corn while it’s in peak season. To be honest, when corn is at its best like it is right now, not much has to be done to it… I usually just grill it with a little olive oil and a few pinches of salt or toss the raw kernels into salads. But here are some of my favorite corn recipes that go a bit further and are so perfect if you’re up to your ears in corn this summer!…

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Cool Summer Recipes for Hot Days

Last week, we spent a few short days in NYC during that hot hot heat wave. We did a bunch of walking, a bunch of sweating, and whenever we’d sit down to a meal I’d find myself ordering anything on the menu that was cold and refreshing. I had a wonderful watermelon gazpacho at ABC Kitchen… some pretty salads, and more salads. I came back craving some cool favorites that I thought I’d share here. Click directly on the photos to go to each recipe! First up – this Watermelon Gazpacho, blended with tomatoes, cucumbers, basil and a pop of red wine vinegar. This is…

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9 Recipes To Make Before Summer Ends

Some of my favorite vegetarian recipes to use up summer produce - Summer Squash Vegetable Pizza, Peach Salads, Crumbles and more!

As a self-declared “summer person” August is always a little bittersweet for me. Five minutes ago it was May, and all of a sudden back-to-school supplies are on store shelves. Which shouldn’t matter to me – it’s been years since I’ve been in school – but the thought of notebooks and number two pencils still sends a little chill up my spine. No matter how old I am, I’ll never be quite ready to let the summer go. Today’s recipes use all of my favorite late summer produce – zucchini, summer squashes, peppers, corn, eggplant, and (the one I’ll be most sad…

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6 steps to prep for a healthy week

My strategy for easy & healthy make-ahead meals.

Here’s a little guide to how I like to plan for meals throughout the week. I don’t do a bunch of heavy weekend batch cooking, but I DO like to prep just a few basics that can be worked into versatile meals throughout the week. If I spend just a little time, I find that I can set myself up for a healthy week ahead. And because chopping vegetables in silence is no fun, I’m partnering with Audible to share a few of my favorite foodie “reads” that I like to listen to while I work. I love how easy their app…

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Vegetarian 4th of July Recipes

Happy long weekend! I hope you all have some exciting 4th of July plans! And what I really mean by that is I hope you have more exciting plans than we do. We’re pretty jet lagged so we’ll probably be celebrating the red white and blue on the sofa with some Orange is the New Black. However, if I DO get up the energy to cook, I think this would be such a delicious veggie-forward summer menu: Pictured above: Baby Bella Veggie Kabobs Watermelon St. Germain Cocktails / Tomato Basil Peach Skewers Vegetarian Orzo Stuffed Peppers Chile Lime Grilled Corn on…

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Favorite Summer Sips & Sweets

I keep hearing all of this crazy-talk about summer being almost over. I suppose backpacks are on the shelves at Target, but until the first pumpkin muffin shows up on Pinterest, summer is in full swing to me. To celebrate my favorite season not being over, here are a few of my favorite cocktails and sweet treats… Ginger Peach Sangria Tart Cherry Frozen Yogurt  /  Watermelon St. Germain Cocktails Fancy S’mores / Cherry Cheesecake Parfaits … and last but not least: Chocolate Chip Cookie Skillets. (You could also bake these as normal cookies or in ramekins). What are you making this weekend?

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Favorite Summer Salads

If I had to pick only one season and one category of food to blog about until the end of time, it would be this one. I’m pretty obsessed with salads all year round, but I just can’t get enough when tomatoes, peaches and zucchini are all at their best. It’s hard to go wrong with a salad by tossing peak-season summer veggies into a bowl with a simple, tasty dressing (that’s how many of these salads came to be). If you’d like some inspiration, though, here are some of my all time faves: pictured from left to right, top to bottom: Heirloom…

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Red & White Summer Wines

Happy almost 4th of July! Jack and I just got back from a long week in Chicago so didn’t have time to get my flag-cake on… (not that I’ve ever made a flag cake, but there’s always next year). Since the internet seems to be blowing up with food coloring, I thought I’d take a different approach to “red and white” and share a few of my favorite summer wines. These are all very food-friendly. I’ve made some pairing suggestions but, really, they’re very versatile – perfect for any weekend picnic or cookout. (Also, they’re all under $20). Available at…

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Summer recipes & some link love

Happy Friday! I don’t usually do link-y posts like this, but there’s been a lot going on lately – here are just a few tidbits I wanted to share! I wrote this fun guest post on A Couple Cooks about food & design. Check it out if you’re in need of some inspiration to get your creative (green) juices flowing. It’s always a good mail week when, not one, but two cookbooks I’ve been excited about arrive at my door. (Stay tuned next week for some sneak peaks) – The Homemade Flour Cookbook by Erin of Naturally Ella – Vibrant Food by Kimberley of The…

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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