Hummus Crostini Appetizers
Serves 8
Ingredients
For Each Variation
- Baguette, sliced and toasted
Corn “Ceviche” Crostini
- ½ cup sweet corn kernels
- 2 tablespoons minced red onion
- ½ teaspoon minced jalapeño
- 2 teaspoons minced cilantro
- 1 tablespoon lime juice
- ¼ teaspoon sea salt
- Jalapeño Lime Hummus
Roasted Grape & Feta Crostini
- Rosemary Sea Salt Hummus
- Organic red grapes
- Extra-virgin olive oil, for drizzling
- Sea salt
- Feta cheese block, crumbled
- Thyme leaves
Greek Salad Crostini
- Mediterranean Hummus
- Cherry tomatoes, sliced
- Mini cucumbers, sliced
- Kalamata Olives, pitted and halved
- Feta cheese block, sliced
- Extra-virgin olive oil, for drizzling
- Dried oregano, for sprinkling
Cool Cucumber Ranch Crostini
- Ranch Hummus
- Mini cucumbers, peeled into ribbons
- Extra-virgin olive oil, for drizzling
- Lemon, for squeezing
- Sea salt
- Chopped chives, optional
Strawberry Caprese Crostini
- Hummus
- Strawberries, sliced
- Fresh mozzarella cheese, sliced
- Basil leaves
- Extra-virgin olive oil, for drizzling
Beet, Avocado & Chia Crostini
- Beet Hummus
- Avocado, sliced
- Lemon, for squeezing
- Chia Seeds, for sprinkling
- Sea salt
Instructions
Corn “Ceviche” Crostini
- In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
Roasted Grape & Feta Crostini
- Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
Greek Salad Crostini
- Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
Cool Cucumber Ranch Crostini
- Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
Strawberry Caprese Crostini
- Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
Beet, Avocado & Chia Crostini
- Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.
Notes
Note: the Corn “Ceviche” and roasted grapes can be prepared in advance and stored for 2-3 days in the fridge.