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Chocolate Chip Mini Muffins

These mini muffins are one of my son's favorite snacks! Filled with chocolate chips, they're moist, puffy, and easy to make with basic ingredients.

Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, they can help bake! These chocolate chip mini muffins have been one of my family’s go-to snacks for over a year. I developed the recipe because, well… I had gotten in the habit of buying store-bought mini muffins for my son Ollie when he was a toddler. But last summer, we started baking together every week, and I decided it was…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

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Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book!
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As featured on
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Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book!
SEARCH RECIPES
Search Recipes Search Recipes
breakfast  /  main-dish  /  dessert
vegan  /  gluten free
ALL RECIPES >>
RECENT POSTS
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summer / vegetarian
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This succotash recipe is the ultimate summer vegetable side dish! Ready in under 30 minutes, it's packed with corn, lima beans, tomatoes, and more.
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Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below.
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This crispy rice recipe is a delicious way to add crunch to salads, bowls, and side dishes! It's easy to make on a sheet pan with 4 simple ingredients.
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This peach crisp recipe is one of my favorite summer desserts! Easy and delicious, it has a brown sugar oat topping and sweet, juicy peach filling.
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This Caprese gnocchi recipe combines baked gnocchi with classic Caprese flavors. Perfect for summer weeknights, it cooks on one pan in 30 minutes!
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show me
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Instagram, Pinterest, Twitter, and FacebookInstagram Pinterest Twitter Facebook
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summer / salads
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fall / winter
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show me
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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

Search hundreds of recipes by categorySearch hundreds of recipes by category
As featured on
  • The New York Times
  • People
  • Bon Appétit
  • Forbes
  • Oprah
  • The Washington Post
  • Good Morning America
  • SELF
  • Epicurious
  • The Kitchn
Instagram, Pinterest, Twitter, and Facebook
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