Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I like to stuff large portobello mushrooms with just about anything (including other mushrooms, of course!), but my favorite might be a lentil cashew stuffing. YUMMM
Sautéed mushrooms on rye bread with a poached egg is a revelation!
I hope I’m not too late!
I love a good mushroom pate with veggies…. ! And of course in Thai coconut soup. yummy yummy
Straw mushrooms in Thai coconut soup!
I actually just convinced the produce manager at our whole foods to stock fresh kaffir lime leaves for that soup. 🙂