Healthy after school snacks

Ok, so I don’t go to school nor do I have a child that goes to school… BUT I still have a healthy appetite for a good snack once 3pm rolls around. Here are some of my favorite heatlhy/healthier go-to treats… If you’re packing lunch boxes, some of these will work there too: Vegan Chocolate Chip Cookies (these are made with coconut oil!) Strawberry Avocado Toast (use other fruits if you don’t have strawberries) Maple Walnut Granola Peanut Butter Crispy Treats (a healthier no-marshmallow vegan version) Rainbow Smoothies Carrot Hummus (not sure if your kid will eat collards, but the hummus…

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5 Favorite Fall Recipes

5 of my fall favorites! Click inside for a crostini, sweet potato alfredo, loaded sweet potato, chili, and an apple crisp!

{ Sweet Potato Tahini Crostini } Pumpkins seem to get all the glory this time of year, but in my opinion, the humble sweet potato is the real star of fall cooking. As I put this list of favorite recipes together, I unintentionally chose (nearly) all sweet potato recipes. What can I say? They’re healthy, versatile, and are also (conveniently) easier to cut than butternut squashes, pumpkins, and other gourd varieties… { Vegan Sweet Potato Alfredo } { Healthy Loaded Sweet Potatoes } { Sweet Potato Vegetarian Chili } { Skillet Apple Crisp } Click here for even more fall recipes!

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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