Vegan Almond Shortbread Cookies

A vegan shortbread cookie recipe with Christmas flavor from almond extract. Incredibly easy and fun - delicious with your favorite add-ins on top!

One of my most cherished childhood memories is baking Christmas cookies with my mom. She would pull over two kitchen chairs for my sister and me to stand on so we could reach the countertop and get our hands in the flour. We’d watch her line up all of the ingredients, preheat the oven, and prepare the cookie sheets. She’d flip to the back of the recipe rolodex and pull out three cards that were stained with butter splotches and a dusting of flour. It was holiday tradition that we would start with spritz cookies, a butter/sugar cookie that was made special…

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Gluten-free Chocolate Chip Cookies

Make a batch of these chewy and moist gluten-free chocolate chip cookies, and they'll be gone in no time. One of our favorite treats!

I’ll be honest, most things I bake don’t make it to the blog. For starters, I don’t bake very often. Our household (not including the dogs), is just 2 of us. And if 12 cookies are made one day, 12 cookies will be gone the next day. When I do bake, I’d call it experimental more than anything else. I can’t bring myself to follow a recipe all the way through without changing at least a few things, sometimes as an attempt to healthify things. Other times, I’m just too lazy to go out and get the exact ingredients. You…

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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